Strawberry Cake Mix Brownies

Delicious strawberry cake mix brownies topped with fresh strawberries

Why Make This Recipe

Strawberry Cake Mix Brownies are a delightful twist on traditional brownies. They combine the sweet flavor of strawberries with rich chocolate, making them perfect for anyone who loves both. These brownies are easy to make, and they are sure to impress family and friends. With just a few simple ingredients, you can whip up a batch in no time!

How to Make Strawberry Cake Mix Brownies

Ingredients:

  • 1 box strawberry cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup chocolate chips
  • 1/2 cup chopped strawberries (optional)
  • Powdered sugar for dusting (optional)

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs until fully mixed.
  3. Fold in the chocolate chips and chopped strawberries if using.
  4. Pour the brownie batter into the prepared baking pan and spread it evenly.
  5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  6. Allow to cool before dusting with powdered sugar and cutting into squares. Enjoy!

How to Serve Strawberry Cake Mix Brownies

These brownies are delicious on their own, but you can elevate them further. Serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also go well with fresh whipped cream or a sprinkle of fresh strawberries on top.

How to Store Strawberry Cake Mix Brownies

To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to store them longer, you can refrigerate them for up to a week. You can also freeze them for up to 3 months; just make sure to wrap them tightly.

Tips to Make Strawberry Cake Mix Brownies

  1. Use fresh strawberries for the best flavor. Make sure to chop them small so they mix well into the batter.
  2. If you want a richer flavor, try using dark chocolate chips instead of regular chocolate chips.
  3. Keep an eye on the baking time. Every oven is different, so check the brownies a few minutes before the time listed.

Variation

Feel free to experiment with this recipe! You can add nuts or swap the chocolate chips for white chocolate chips for a different taste. You can also try other cake mixes, like lemon or vanilla, and adjust the mix-ins accordingly.

FAQs

Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix for this recipe! Just adjust the add-ins to match the flavor you choose.

Do I need to add chocolate chips?
No, it’s not necessary, but they add a nice chocolatey flavor. You can also leave them out if you prefer a simpler brownie.

Can I make this recipe gluten-free?
You can try using a gluten-free cake mix. Just ensure that all your ingredients, like chocolate chips, are gluten-free as well.

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Strawberry Cake Mix Brownies

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Delightful brownies that combine the sweet flavor of strawberries with rich chocolate for an easy and impressive treat.

  • Author: lunarecipez
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box strawberry cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup chocolate chips
  • 1/2 cup chopped strawberries (optional)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs until fully mixed.
  3. Fold in the chocolate chips and chopped strawberries if using.
  4. Pour the brownie batter into the prepared baking pan and spread it evenly.
  5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  6. Allow to cool before dusting with powdered sugar and cutting into squares.

Notes

For a richer flavor, use dark chocolate chips. Store brownies in an airtight container for up to 3 days at room temperature or refrigerate for up to 1 week.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 200
  • Sugar: 18g
  • Sodium: 240mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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