Strawberry Cake Donuts
Delightful Strawberry Cake Donuts combining soft tender cake and fresh strawberries bursting with flavor, perfect for breakfast or as an afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, melted butter, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients, stirring until just combined.
- Gently fold in the chopped strawberries.
- Fill each donut cavity about halfway with the batter.
- Bake for 10-12 minutes until a toothpick comes out clean.
- Allow the donuts to cool for a few minutes before removing them from the pan.
- Dust with powdered sugar before serving.
Notes
To enhance flavor, consider browning the butter before mixing it in. Ripe strawberries ensure the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/strawberry-cake-donuts/