St. Patrick’s Day Brownie Trifle
A rich, chocolatey dessert featuring layers of fudgy brownies, creamy chocolate pudding, and fluffy whipped topping, perfect for St. Patrick’s Day celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 165 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix (plus ingredients called for on the box)
- 1 package instant chocolate pudding mix
- 2 cups milk
- 1 carton whipped topping
- Green food coloring (optional)
- Chocolate shavings or sprinkles for garnish
- Mint leaves for garnish
Instructions
- Prepare the brownies according to the box instructions and let them cool completely.
- In a bowl, mix the instant chocolate pudding with 2 cups of milk until thickened.
- In a trifle bowl or large glass dish, layer half of the brownie pieces.
- Layer half of the prepared pudding mix over the brownies.
- Add half of the whipped topping on top of the pudding layer.
- Repeat the layers with the remaining brownie pieces, pudding, and whipped topping.
- Add a few drops of green food coloring to the whipped topping and gently fold it in.
- Garnish with chocolate shavings or sprinkles and mint leaves.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Keep mint garnish fresh separately to prevent wilting.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/st-patricks-day-brownie-trifle/