Print

Spinach & Ricotta Stuffed Zucchini Boats

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious zucchini boats filled with a creamy spinach and ricotta mixture, baked to perfection.

Ingredients

Scale
  • 4 medium zucchinis
  • 1 cup fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise and scoop out the insides.
  3. Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
  4. Add the fresh spinach and cook until wilted, about 2-3 minutes.
  5. Combine ricotta, mozzarella, Parmesan, spinach, salt, pepper, and Italian seasoning in a bowl.
  6. Spoon the cheese and spinach mixture into each zucchini half.
  7. Bake in the oven for 20-25 minutes until the zucchinis are tender and tops are golden.

Notes

These boats can be served with a salad or paired with grilled chicken for a more filling meal.

Nutrition

Find it online: https://lunarecipez.com/spinach-ricotta-stuffed-zucchini-boats/

Scroll to Top