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Spinach Artichoke Pizza

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A delicious pizza featuring creamy cheese, fresh spinach, and artichokes, perfect for dinner or a cozy night in.

Ingredients

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  • 1 pizza crust
  • 1 cup artichoke hearts, chopped
  • 2 cups fresh spinach, chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Preheat your oven according to the pizza crust instructions.
  2. In a mixing bowl, combine the cream cheese, sour cream, minced garlic, salt, and pepper until smooth.
  3. Stir in the chopped artichokes and spinach until well combined.
  4. Spread the mixture evenly over the pizza crust.
  5. Top with mozzarella and parmesan cheese.
  6. Drizzle with olive oil.
  7. Bake according to the crust’s instructions or until the cheese is melted and bubbly.
  8. Allow to cool slightly before slicing and serving.

Notes

For a crispier crust, pre-bake the pizza crust for a few minutes before adding the toppings. You can use frozen spinach if fresh spinach is not available. Feel free to mix in other cheeses like cheddar for extra flavor.

Nutrition

Find it online: https://lunarecipez.com/spinach-artichoke-pizza/

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