why make this recipe

Spinach Artichoke Pizza is a delicious way to enjoy two classic ingredients: spinach and artichokes. This pizza not only tastes great, but it also gives you a boost of nutrients. It’s a perfect choice for a casual dinner, a pizza party, or even a cozy night in. With creamy cheese and fresh veggies, every slice is packed with flavor.

how to make Spinach Artichoke Pizza

Ingredients:

1 pizza crust
1 cup artichoke hearts, chopped
2 cups fresh spinach, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
2 cloves garlic, minced
Salt and pepper to taste
Olive oil for drizzling

Directions:

Preheat your oven according to the pizza crust instructions.
In a mixing bowl, combine the cream cheese, sour cream, minced garlic, salt, and pepper until smooth.
Stir in the chopped artichokes and spinach until well combined.
Spread the mixture evenly over the pizza crust.
Top with mozzarella and parmesan cheese.
Drizzle with olive oil.
Bake according to the crust’s instructions or until the cheese is melted and bubbly.
Allow to cool slightly before slicing and serving.

how to serve Spinach Artichoke Pizza

Serve your Spinach Artichoke Pizza hot, straight from the oven. It pairs well with a fresh side salad or some garlic bread. For an extra touch, you can sprinkle some red pepper flakes or fresh herbs on top before serving.

how to store Spinach Artichoke Pizza

If you have leftover pizza, let it cool completely. Then, place it in an airtight container in the fridge. It will keep for up to 3 days. To reheat, place slices in the oven or microwave until warmed through.

tips to make Spinach Artichoke Pizza

For a crispier crust, pre-bake the pizza crust for a few minutes before adding the toppings.
You can use frozen spinach if fresh spinach is not available. Just make sure to thaw and drain it well.
Feel free to mix in other cheeses like cheddar for extra flavor.

variation

You can add cooked chicken or bacon to make this pizza even heartier. If you like things spicy, toss in some sliced jalapeños for a kick!

FAQs

Can I use a store-bought pizza crust?
Yes, a store-bought crust works perfectly for this recipe. Just follow the instructions on the package.

Is this pizza vegetarian?
Yes, Spinach Artichoke Pizza is vegetarian-friendly as it includes only vegetables and cheese.

Can I freeze this pizza?
Yes, you can freeze the unbaked pizza. Just prepare it, wrap it tightly in plastic wrap, and store it in the freezer. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.