Spinach Artichoke Dip
A creamy and savory spinach artichoke dip that’s perfect for gatherings, embodying warmth and comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the chopped spinach, artichokes, mozzarella, Parmesan, and garlic.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Serve warm with crackers, bread, or veggies.
Notes
For a spicier version, consider adding diced jalapeños or hot sauce. You can also use Greek yogurt instead of sour cream for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://lunarecipez.com/spinach-artichoke-dip/