Spicy Southwest Salad
A vibrant and fresh salad that captures the spirit of the Southwest, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 can black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 avocado, diced
- 1/2 red onion, diced
- 1 bell pepper, diced
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the salad greens, cherry tomatoes, black beans, corn, avocado, red onion, bell pepper, and cilantro. Mix gently.
- In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
- Drizzle the dressing over the salad mix and toss gently to combine.
- Serve immediately and enjoy your Spicy Southwest Salad!
Notes
Best enjoyed fresh; can store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/spicy-southwest-salad/