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Spicy Korean BBQ Chicken Sandwich with Crispy Slaw

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A flavorful sandwich featuring grilled chicken thighs marinated in gochujang, topped with a crunchy slaw for a perfect blend of spicy, sweet, and tangy.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 3 tablespoons gochujang (Korean red chili paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon black pepper
  • 4 burger buns (preferably brioche)
  • 1 cup green cabbage, finely shredded
  • 1 cup carrots, julienned
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon sriracha (optional for extra heat)
  • Fresh cilantro, for garnish
  • Sesame seeds, for garnish
  • Oil for cooking (canola or vegetable)

Instructions

  1. In a medium bowl, mix gochujang, soy sauce, honey, sesame oil, garlic, ginger, rice vinegar, and black pepper to create the marinade.
  2. Marinate the chicken thighs in the mixture for at least 1 hour or preferably overnight.
  3. In a large bowl, combine cabbage and carrots to prepare the slaw.
  4. In a separate bowl, whisk together mayonnaise, lime juice, and sriracha, then toss with the cabbage and carrots.
  5. Preheat grill or skillet over medium-high heat and coat with oil.
  6. Grill chicken thighs for 6-7 minutes per side until fully cooked.
  7. Remove chicken, let it rest for a few minutes before slicing.
  8. Toast burger buns until golden brown.
  9. Assemble sandwiches with sliced chicken and crispy slaw, garnishing with cilantro and sesame seeds.
  10. Serve immediately with desired sides.

Notes

Customize the slaw by adding other vegetables like bell peppers or radishes, and adjust marination time for more flavor.

Nutrition

Find it online: https://lunarecipez.com/spicy-korean-bbq-chicken-sandwich-crispy-slaw/

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