Spicy Jalapeno Popper Chicken Soup
A warm and comforting soup loaded with tender chicken and spicy jalapeños, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup diced jalapeños (fresh or pickled)
- 1 cup cream cheese
- 4 cups chicken broth
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup corn (frozen or fresh)
- 1 cup diced onions
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Sauté olive oil in a large pot over medium heat. Add diced onions and minced garlic, sautéing until the onions turn translucent.
- Add diced jalapeños, cooking for another 2-3 minutes until softened.
- Combine shredded chicken and corn to the pot. Mix well to incorporate flavors.
- Pour in the chicken broth and bring to a gentle simmer.
- Add cream cheese and shredded cheese, stirring until melted and well combined.
- Season with salt and pepper to taste.
- Let the soup simmer for 10-15 minutes, then serve hot.
Notes
Great served with warm crusty bread or cheesy quesadillas. Top with fresh cilantro or tortilla strips for added flair.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/spicy-jalapeno-popper-chicken-soup/