Spicy Jalapeño Cheddar Bagels

There’s something magical about the scent of freshly baked bread filling the kitchen. I still remember my first encounter with homemade bagels—piping hot with a beautiful, chewy texture and a delightful touch of it being slightly crispy on the outside. But what if we could elevate those wonderful bagels with an unexpected twist? That’s right: let’s add a kick with jalapeños and the creamy goodness of cheddar cheese! Today, I’m thrilled to share my recipe for Spicy Jalapeño Cheddar Bagels—a perfect breakfast treat and a fantastic addition to any brunch spread. Each bite is a flavor explosion waiting to happen!

Recipe Timing

• Prep Duration: 30 minutes
• Active Cooking: 20-25 minutes
• Total Duration: 2 hours (including rising time)
• Portion Size: 8 bagels
• Complexity: Moderate

Nutritional Recipe

• Calories per portion: Approximately 230
• Protein: 8 grams
• Carbs: 39 grams
• Fats: 6 grams
• Fiber: 1 gram
• Sugars: 1 gram
• Sodium: 280 mg

Why You’ll Love This Spicy Jalapeño Cheddar Bagels

These bagels aren’t your everyday bakery fare. The unique combination of sharp cheddar and spicy jalapeños creates a bagel experience that’s both comforting and invigorating. The creamy cheese melts into the warm dough while the jalapeños provide just the right amount of heat to awaken your taste buds. Whether you enjoy them plain, toasted with cream cheese, or topped with avocado, these bagels are perfect for any occasion. Plus, they make your kitchen smell like heaven!

The Complete Cooking Journey

Creating these delightful bagels is easier than you might think. Let me guide you through the magic of transforming simple ingredients into a show-stopping breakfast item.

Ingredients:

• 1 ½ teaspoons active dry yeast
• 1 ½ teaspoons salt
• 1 ¾ cups warm water (105-115°F or 40-46°C)
• 2 tablespoons barley malt syrup or honey
• 2-3 jalapeños, seeded and finely diced
• 8 cups water (for boiling)
• 2 tablespoons baking soda
• Optional: everything bagel seasoning for garnishing

Method:

Step 1: Combine Ingredients

In a large bowl (or the bowl of a stand mixer), combine the bread flour, yeast, and salt. Add the warm water and barley malt syrup or honey. Mix until a shaggy dough forms.

Step 2: Knead the Dough

Knead the dough for 8-10 minutes, either by hand on a lightly floured surface or with a dough hook in a stand mixer. The dough should be smooth, elastic, and slightly tacky.

Step 3: Let It Rise

Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 60-90 minutes, or until doubled in size.

Step 4: Punch It Down

Punch down the dough to release the air. On a lightly floured surface, gently flatten the dough into a rectangle.

Step 5: Add the Goodness

Sprinkle the shredded cheddar cheese and diced jalapeños evenly over the dough. Knead the cheese and jalapeños into the dough until well distributed.

Step 6: Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a rope about 8 inches long. Bring the ends together, overlapping them slightly, and press down to seal.

Step 7: Second Rise

Place the shaped bagels on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for 20-30 minutes.

Step 8: Preheat & Boil

Preheat the oven to 450°F (232°C). Bring the 8 cups of water to a boil in a large pot. Add the baking soda.

Step 9: Boil the Bagels

Gently drop the bagels into the boiling water, 2-3 at a time. Boil for 1 minute per side.

Step 10: Bake to Perfection

Remove the bagels from the water with a slotted spoon and place them back on the parchment-lined baking sheet. If desired, sprinkle with everything bagel seasoning. Bake for 20-25 minutes, or until golden brown.

Step 11: Cool Down

Let the bagels cool on a wire rack before slicing and enjoying.

Serving Suggestions & Pairings

These Spicy Jalapeño Cheddar Bagels are perfect on their own but pair wonderfully with a spread of cream cheese and fresh herbs, or simply served warm with some butter. For an extra indulgence, top them with avocado, a poached egg, and a sprinkle of chili flakes for that breakfast boost. They also make great handheld snacks for any occasion!

Storage & Leftovers Guide

Keep any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. When ready to enjoy, simply thaw and toast them for the best texture!

Kitchen Wisdom & Success Tips

• Warm Water Magic: Make sure your water is the right temperature—too hot can kill the yeast, and too cold will stall the rising process.
• Cheddar Choice: Use sharp cheddar for a stronger flavor that holds its own against the spicy jalapeños.
• Pan Prep: Line your baking sheet with parchment paper to prevent sticking, or use a silicone baking mat.

Flavor Variations & Adaptations

Feeling adventurous? Try adding different types of cheese like pepper jack for an extra kick or a sprinkle of garlic powder for added flavor. You can also swap out jalapeños for roasted red peppers or add in herbs like chives for a fresh twist.

Reader Questions & Solutions

• Can I use whole wheat flour?
  Absolutely! Just keep in mind that it will alter the texture slightly and may require more water while kneading.

• Do I need to boil the bagels?
  Yes! Boiling is crucial for achieving that classic bagel chewiness.

• Can I make the dough ahead of time?
  Certainly! You can refrigerate it after the first rise. Just let it come back to room temperature before shaping.

• What if I don’t have barley malt syrup?
  Honey works just as well, or even a touch of brown sugar for sweetness.

• Can these be made gluten-free?
  Yes, if you use gluten-free bread flour, just ensure you’re following a recipe crafted for the best results.

Wrapping Up

With these Spicy Jalapeño Cheddar Bagels, you’ve got yourself a perfect balance of comfort and dynamism. So roll up your sleeves, channel your inner bagel baker, and prepare to treat your friends and family (or just yourself!) to a homemade delight. Enjoy the process, savor the flavors, and remember—every bite is an adventure! Happy cooking!

Print