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Spicy Crockpot Ground Beef Taco Soup

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A hearty and zesty taco soup made in a crockpot, perfect for the cold weather.

Ingredients

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  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (14 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 2 cups beef broth
  • 1 packet taco seasoning
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions

  1. Sauté ground beef in a skillet with chopped onion and minced garlic over medium heat until browned. Drain excess fat.
  2. Transfer the cooked beef mixture to the crockpot.
  3. Add black beans, corn, diced tomatoes, tomato paste, beef broth, taco seasoning, salt, and pepper to the crockpot.
  4. Stir to combine all ingredients, ensuring everything is well-mixed.
  5. Cook on low for 6-8 hours or on high for 3-4 hours.
  6. Serve hot, topped with optional toppings like shredded cheese, sour cream, or cilantro, if desired.

Notes

For a vegetarian twist, swap ground beef for lentils or crumbled tempeh. Can be stored in the fridge for 4 days or frozen for 3 months.

Nutrition

Find it online: https://lunarecipez.com/spicy-crockpot-ground-beef-taco-soup/

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