Spicy Chipotle Egg Breakfast Sandwiches
A flavorful celebration of breakfast featuring creamy chipotle mayo, fluffy eggs, and crispy English muffins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian option available
Ingredients
Scale
- 1/4 cup mayonnaise
- 1 tablespoon canned chipotle peppers in adobo sauce (minced)
- 1 teaspoon fresh lime juice
- 4 English muffins, split and toasted
- 4 large eggs
- 4 slices sharp cheddar cheese
- 4 slices cooked bacon or sausage patties (optional)
- 1 tablespoon butter or oil
- Salt and pepper to taste
- Avocado slices or baby spinach (optional, for serving)
Instructions
- In a small bowl, mix together the mayonnaise, minced chipotle peppers, and lime juice until smooth.
- Heat the butter or oil in a nonstick skillet over medium heat. Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper.
- Split and toast the English muffins until golden brown and slightly crispy.
- Spread chipotle mayo on the cut sides of the toasted English muffins. Layer each muffin half with a slice of cheddar cheese followed by the cooked egg. If using, add bacon or sausage, and top with avocado slices or baby spinach.
- Press the sandwiches together and serve warm.
Notes
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet on low heat or a toaster oven.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://lunarecipez.com/spicy-chipotle-egg-breakfast-sandwiches/