Name: Spicy Cajun Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 4 large potatoes, peeled and diced; 1 onion, chopped; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 carrot, chopped; 4 cups vegetable broth; 1 can diced tomatoes; 1 teaspoon Cajun seasoning; 1 teaspoon paprika; Salt and pepper to taste; 1 tablespoon olive oil; Chopped green onions for garnish

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why make this recipe

Spicy Cajun Potato Soup is a delightful dish that brings warmth and comfort to any table. With its rich flavors and creamy texture, it’s perfect for chilly days or when you need a hearty meal. Plus, it’s simple to make and uses easily available ingredients, making it a great choice for both seasoned cooks and beginners alike. This soup is not just filling; it offers a kick of spice that makes it exciting and enjoyable.

how to make Spicy Cajun Potato Soup

Ingredients

4 large potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 carrot, chopped
4 cups vegetable broth
1 can diced tomatoes
1 teaspoon Cajun seasoning
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil
Chopped green onions for garnish

Directions

In a large pot, heat olive oil over medium heat.
Add onions, garlic, bell pepper, and carrot; sauté until softened.
Stir in the diced potatoes and cook for a couple of minutes.
Pour in the vegetable broth and diced tomatoes; add Cajun seasoning, paprika, salt, and pepper.
Bring to a boil, then reduce heat and let simmer for about 20-25 minutes until potatoes are tender.
Use an immersion blender to puree some of the soup for a creamier texture, if desired.
Serve hot, garnished with chopped green onions.

how to serve Spicy Cajun Potato Soup

Serve Spicy Cajun Potato Soup hot in bowls. You can add a sprinkle of chopped green onions on top for a burst of fresh flavor. This soup pairs well with crusty bread or a side salad, making it a complete meal.

how to store Spicy Cajun Potato Soup

To store Spicy Cajun Potato Soup, let it cool down after cooking. Then, transfer it to an airtight container and place it in the refrigerator. The soup can be kept for up to 3 days. If you want to store it longer, you can freeze it in a freezer-safe container for up to 3 months. When you’re ready to eat, simply thaw and reheat on the stove.

tips to make Spicy Cajun Potato Soup

Make sure to cut the potatoes into even-sized pieces for consistent cooking.
If you like it extra spicy, add more Cajun seasoning or a pinch of cayenne pepper.
Adjust the consistency by adding more or less vegetable broth based on your preference.
For a smoky flavor, consider adding smoked paprika.

variation

You can easily customize this soup. Try adding other vegetables like corn or celery, or swap out the vegetable broth for chicken broth for a different taste. You can also include sausage or shrimp for extra protein, giving it a heartier feel.

FAQs

Can I use other types of potatoes?
Yes, you can use different types of potatoes, such as Yukon gold or red potatoes, but make sure they are still peeled and diced.

Is this soup gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivities.

Can I make it vegan?
Yes, this soup is already vegan as it uses vegetable broth and no animal products. Enjoy it without worries!