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Southern Red Beans and Rice

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Comforting Southern Red Beans and Rice made from dried red beans, smoky sausage, and fragrant spices, simmered to perfection.

Ingredients

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  • 1 cup dried red beans
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 smoked sausage (Andouille or similar), sliced
  • 4 cups chicken or vegetable broth
  • 1 bay leaf
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Cooked rice for serving
  • Chopped parsley for garnish

Instructions

  1. Soak the Beans: Start by rinsing the red beans under cold water to remove any dirt. Then, soak them overnight in a large bowl of water. This helps soften the beans and ensures an even cooking process later. Drain the soaked beans and set them aside.
  2. Sauté the Vegetables: In a large pot, heat a splash of oil over medium heat. Once it’s shimmering, add the chopped onion, celery, and bell pepper, cooking until they soften, which takes about 5 minutes.
  3. Add Garlic and Sausage: Once the vegetables are soft, add the minced garlic and sliced sausage to the pot. Cook for another 2 minutes until the sausage is browned and the garlic becomes aromatic.
  4. Combine with Broth and Beans: Stir in the soaked red beans, pouring in the broth along with the bay leaf and thyme. Season this glorious mixture with salt and pepper to taste.
  5. Simmer to Perfection: Bring the pot to a lively boil, then reduce the heat and cover it. Let everything simmer gently for about 1.5 to 2 hours, or until the beans are tender and creamy.
  6. Prepare for Serving: Once the beans are perfectly tender, remove the bay leaf. Spoon the red beans over a mound of fluffy cooked rice, sprinkle with fresh chopped parsley, and serve immediately.

Notes

Store any leftovers in an airtight container in the fridge for about 3-4 days. For long-term storage, freeze individual portions.

Nutrition

Find it online: https://lunarecipez.com/southern-red-beans-and-rice/

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