Southern Buttermilk Biscuits
Deliciously flaky and buttery Southern Buttermilk Biscuits that melt in your mouth, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 biscuits 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk, cold
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the flour, baking powder, and salt in a large bowl.
- Cut in the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
- Make a well in the center of the mixed ingredients and pour in the cold buttermilk.
- Stir gently until just combined.
- Knead the dough gently on a floured surface a few times until it comes together.
- Shape the dough into a rectangle about 1 inch thick and cut out biscuits using a round cutter.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with your favorite toppings.
Notes
Use cold ingredients for best results. Try adding cheese or herbs for flavor variations.
Nutrition
- Serving Size: 1 biscuit
- Calories: 175
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://lunarecipez.com/southern-buttermilk-biscuits/