Sous Vide Chicken Breast
Experience the tender, juicy perfection of sous vide chicken breasts seasoned with herbs and spices.
- Prep Time: 15 minutes
- Cook Time: 135 minutes
- Total Time: 150 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sous Vide
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 Chicken breasts
- Salt
- Pepper
- Olive oil or butter
- Herbs (like thyme or rosemary, optional)
Instructions
- Season your chicken breasts with a generous amount of salt and pepper. If you’re feeling fancy, sprinkle in some fresh herbs like thyme or rosemary for an aromatic uplift.
- Prepare the seasoned chicken into a vacuum-sealed bag to lock in flavors.
- Preheat your sous vide water bath to 140°F (60°C) or 165°F (74°C) based on your desired texture.
- Cook the chicken by submerging the sealed bag in the water bath for 1.5 to 2 hours.
- Dry the chicken with paper towels after cooking for a better sear.
- Sear the chicken in a skillet with olive oil or butter for 1-2 minutes on each side until golden brown.
- Serve and enjoy your perfectly cooked sous vide chicken breast.
Notes
For extra flavor, experiment with marinades and spices. Use a digital thermometer to ensure perfect doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://lunarecipez.com/sous-vide-chicken-breast/