Sourdough Discard Pizza
A delicious and resourceful way to use sourdough starter discard, transforming simple ingredients into a flavorful pizza that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough starter discard
- 1.5 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 3/4 cup water
- 1 tablespoon olive oil
- Pizza toppings of choice (cheese, pepperoni, vegetables, etc.)
Instructions
- Mix the dough by combining the sourdough starter discard, flour, salt, sugar, water, and olive oil in a large bowl.
- Preheat your oven to 475°F (245°C).
- Knead the dough on a lightly floured surface for a few minutes until smooth.
- Roll out the dough to your desired thickness and shape.
- Transfer the rolled dough to a pizza stone or baking sheet.
- Add your favorite sauce and toppings.
- Bake for 12-15 minutes or until the crust is golden and crispy.
- Slice and enjoy your homemade pizza!
Notes
To reheat leftovers, pop slices in the oven for a few minutes to regain crispiness. Experiment with various toppings and herbs for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/sourdough-discard-pizza/