Sourdough Chocolate Chip Cookies
Delightful Sourdough Chocolate Chip Cookies blending chewy and soft textures with a unique sourdough twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough starter
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Stir in the sourdough starter until mixed.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the dough.
- Drop spoonfuls of the dough onto a lined baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes or until the edges are golden and the centers look slightly soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week or freeze them in a zip-top bag for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2.5g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/sourdough-chocolate-chip-cookies-recipe/