Name: Softest Greek Meatballs in Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 lb ground beef or lamb; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup finely chopped onion; 2 cloves garlic, minced; 1 egg; 1 tablespoon fresh parsley, chopped; 1 teaspoon dried oregano; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup chicken broth; Juice of 1 lemon; Zest of 1 lemon; 1 tablespoon cornstarch (optional, for thickening)

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why make this recipe

Softest Greek Meatballs in Lemon Sauce are not only delicious but also easy to make. These meatballs are tender and packed with flavor. The lemon sauce adds a refreshing touch that brightens up the meal. They are perfect for a family dinner or a gathering with friends. Plus, they are versatile enough to serve with rice, pasta, or even in a wrap. You’ll love how they come together quickly, making them great for busy weeknights.

how to make Softest Greek Meatballs in Lemon Sauce

Ingredients:

1 lb ground beef or lamb
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 cloves garlic, minced
1 egg
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
1 cup chicken broth
Juice of 1 lemon
Zest of 1 lemon
1 tablespoon cornstarch (optional, for thickening)

Directions:

In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, onion, garlic, egg, parsley, oregano, salt, and pepper. Mix well and form into meatballs.
Heat olive oil in a pan over medium heat. Cook meatballs until browned on all sides.
In a separate bowl, combine chicken broth, lemon juice, and lemon zest. Pour the mixture over the meatballs in the pan.
Cover the pan and simmer for 20 minutes or until the meatballs are cooked through.
If desired, mix cornstarch with a little water and add it to the sauce to thicken. Stir well and serve hot.

how to serve Softest Greek Meatballs in Lemon Sauce

These meatballs are great served over a bed of rice or pasta. You can also serve them in pita bread with some fresh vegetables and a drizzle of yogurt for a tasty wrap. A side salad or roasted vegetables can complement the meal perfectly.

how to store Softest Greek Meatballs in Lemon Sauce

To store leftover meatballs, let them cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to three days. If you want to keep them longer, freeze the cooked meatballs in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container. They can last in the freezer for up to three months.

tips to make Softest Greek Meatballs in Lemon Sauce

Use fresh herbs for the best flavor. If you don’t have fresh parsley, you can use dried, but fresh will make a difference.
Don’t overmix the meat when combining the ingredients; this helps keep the meatballs tender.
Make sure to brown the meatballs well before adding the sauce. This adds a deeper flavor to the dish.
Adjust the thickness of the lemon sauce according to your preference by adding cornstarch or leaving it as is.

variation

You can experiment with different meats such as turkey or chicken for a lighter version. Adding in spices like cumin or paprika can give the meatballs a different flavor profile. For a bit of heat, consider adding some crushed red pepper flakes to the mix.

FAQs

Q: Can I use frozen meatballs for this recipe?
A: Yes, you can use frozen meatballs. Simply adjust the cooking time to ensure they are heated through.

Q: What can I serve with these meatballs?
A: Bread, rice, pasta, or a fresh salad are all great options to serve alongside these meatballs.

Q: Can I make these meatballs ahead of time?
A: Yes, you can prepare the meatballs in advance, refrigerate them, and cook them just before serving. They also freeze well for future meals.