Soft Peanut Butter Chocolate Swirl Cookies
Delightful soft cookies that combine the rich flavor of peanut butter with swirling chocolate chips for a nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the peanut butter, sugar, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, stirring until fully mixed.
- Gently fold in the chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Use a toothpick to swirl chocolate into the dough.
- Bake for about 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool before serving.
Notes
Store cookies in an airtight container for up to a week or freeze for up to three months. Measure peanut butter accurately and consider chilling the dough if it’s too sticky.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 7g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg