Soft Maple Cookies with Brown Butter Icing
Soft and chewy cookies infused with maple syrup and topped with rich brown butter icing, bringing warmth and nostalgia to every bite.
- Prep Time: 15
- Cook Time: 12
- Total Time: 30
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup powdered sugar (for icing)
- 1/4 cup unsalted butter (for icing)
- 2 tablespoons maple syrup (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in your maple syrup, vanilla extract, and egg; mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Drop spoonfuls of dough onto your prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- For the icing, brown the 1/4 cup of butter in a saucepan over medium heat until golden. Remove from heat and stir in the powdered sugar and maple syrup until smooth.
- Drizzle or spread the icing over the cooled cookies.
Notes
These cookies can be stored in an airtight container for up to a week, or frozen for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/soft-maple-cookies-brown-butter-icing/