Soft and Chewy Sugar Cookies with Sparkling Sugar Crust

why make this recipe

Delightfully Soft and Chewy Sugar Cookies with Sparkling Sugar Crust are a timeless treat that everyone loves. They are easy to make and offer a perfect balance of sweetness and texture. The sparkling sugar crust adds a beautiful touch and a delightful crunch with each bite. Whether for a bake sale, holiday party, or a cozy afternoon snack, these cookies are sure to impress friends and family alike!

how to make Delightfully Soft and Chewy Sugar Cookies with Sparkling Sugar Crust

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3/4 cup sparkling sugar (for rolling)
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined. Set aside.
3. In a large mixing bowl, beat the softened butter with the white sugar until the mixture is fluffy and light in color, about 2-3 minutes.
4. Add the egg, vanilla extract, and almond extract to the butter mixture and continue to beat until everything is thoroughly combined.
5. Gradually mix in the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the dough.
6. Using a cookie scoop or tablespoon, form the dough into balls and roll each ball in the sparkling sugar, making sure they are evenly coated.
7. Place the coated dough balls on the prepared baking sheet, spaced about 2 inches apart.
8. Gently press down on each cookie ball with the bottom of a glass to flatten them slightly.
9. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden, but the centers still look soft.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

how to serve Delightfully Soft and Chewy Sugar Cookies with Sparkling Sugar Crust

These sugar cookies are best served warm or at room temperature. They pair wonderfully with a glass of milk or a cup of tea. For a festive touch, serve them on a decorative platter or package them as gifts during the holiday season.

how to store Delightfully Soft and Chewy Sugar Cookies with Sparkling Sugar Crust

To keep these cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them for longer, you can freeze the cookies in a freezer-safe container for up to three months. Just thaw them at room temperature before serving.

tips to make Delightfully Soft and Chewy Sugar Cookies with Sparkling Sugar Crust

• Make sure your butter is softened. This helps to create a light and fluffy texture.
• Do not overmix the dough to avoid tough cookies.
• If you want a richer flavor, you can add a bit more almond extract.
• Experiment with different types of sugar for rolling; colored sugar can add a fun twist!

variation (if any)

You can easily adapt this recipe by adding chocolate chips, nuts, or dried fruit to the dough for a different flavor. For a festive spin, consider rolling the cookies in colored sugar for celebrations!

FAQs

Can I use margarine instead of butter?
Yes, you can use margarine, but it may slightly change the flavor and texture of the cookies.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking.

What should I do if my dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle.

Delightfully Soft and Chewy Sugar Cookies with Sparkling Sugar Crust

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A delightful treat featuring a soft and chewy texture with a sparkling sugar crust, perfect for any occasion.

• Author: lunarecipez
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3/4 cup sparkling sugar (for rolling)
• 1/4 teaspoon salt

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the all-purpose flour, baking soda, baking powder, and salt in a medium bowl until well combined. Set aside.
3. Beat the softened butter with the white sugar in a large mixing bowl until fluffy and light in color, about 2-3 minutes.
4. Add the egg, vanilla extract, and almond extract to the butter mixture and continue to beat until thoroughly combined.
5. Gradually mix in the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Form the dough into balls using a cookie scoop or tablespoon, and roll each ball in the sparkling sugar until evenly coated.
7. Place the coated dough balls on the prepared baking sheet, spaced about 2 inches apart.
8. Press down gently on each cookie ball with the bottom of a glass to flatten slightly.
9. Bake in the preheated oven for 8-10 minutes until the edges are lightly golden, but centers still look soft.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 15g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg