S’mores Cheesecake
A luxurious cheesecake combining chocolate, marshmallows, and graham crackers, reminiscent of beloved campfire treats.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 315 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup mini marshmallows
- 1 cup chocolate chips
- Additional graham crackers for topping
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of a springform pan.
- In a mixing bowl, beat softened cream cheese, 1 cup sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in mini marshmallows and chocolate chips.
- Pour cheesecake batter over the crust, smoothing the top.
- Bake for 55-60 minutes or until the center is set but slightly jiggly.
- Cool at room temperature then refrigerate for at least 4 hours.
- Before serving, sprinkle additional chocolate chips and crushed graham crackers on top.
Notes
Use room temperature cream cheese for a smooth filling. Avoid overmixing after adding eggs, and consider using a water bath for a smoother texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/smores-cheesecake/