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Slow Cooker Vegetable Beef Soup

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A hearty and comforting Slow Cooker Vegetable Beef Soup, perfect for chilly days.

Ingredients

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  • 1 ½ – 2 pounds ground chuck
  • 1 tablespoon Southern Soul House Seasoning
  • 1 teaspoon salt
  • 1 medium chopped onion
  • 2 medium peeled and diced potatoes
  • 2 (10 ounce) packages of frozen mixed vegetables
  • 1 (28 ounce) can crushed tomatoes
  • 1 (10 ounce) can Rotel tomatoes with green chilies
  • 1 (32 ounce) box of beef broth
  • 1 cup water

Instructions

  1. In a large cast-iron skillet, brown the ground chuck thoroughly over medium-high heat.
  2. Once browned, stir in the Southern Soul House Seasoning evenly.
  3. Transfer the cooked and seasoned meat to the slow cooker.
  4. Add all the remaining ingredients into the slow cooker and stir well.
  5. Set the slow cooker to low and cook for 6 to 8 hours, or on high for 5 to 6 hours.
  6. When cooking is complete, stir the soup, taste, and adjust seasoning.
  7. Ladle into bowls and optionally garnish with fresh parsley.

Notes

Feel free to substitute vegetables and adjust spices based on your preference. To thicken, add cornstarch mixed with water during the last hour of cooking.

Nutrition

Find it online: https://lunarecipez.com/slow-cooker-vegetable-beef-soup-recipe/

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