Slow Cooker Spinach Queso Dip
A creamy, cheesy, and slightly healthier queso dip featuring spinach and bacon, perfect for gatherings or movie nights.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Vegetarian (if bacon is omitted)
Ingredients
Scale
- 32 oz. Velveeta cheese, cubed
- 8 oz. cream cheese, cubed
- 10 oz. frozen spinach, thawed and squeezed dry
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- ½ lb. bacon, sliced and cooked
Instructions
- Thaw the frozen spinach completely and squeeze out excess moisture by wrapping it in a dish towel and pressing firmly.
- Add the cubed Velveeta cheese, cream cheese, cooked bacon slices, drained spinach, and Rotel tomatoes into the slow cooker.
- Set the slow cooker on HIGH and cook for 2 hours, stirring occasionally.
- Once fully melted and combined, transfer the dip to a serving bowl and enjoy immediately.
Notes
Make sure to thoroughly squeeze the spinach dry to avoid a watery dip. Stir occasionally for the best consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://lunarecipez.com/slow-cooker-spinach-queso-dip-recipe/