Slow Cooker Smokies with Grape Jelly
A simple and delicious recipe for cocktail sausages cooked in a sweet and tangy grape jelly and BBQ sauce mixture, perfect for entertaining.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 24 ounces cocktail sausages
- 1 ½ cups BBQ sauce
- 1 cup grape jelly
Instructions
- Gather your ingredients.
- Add the cocktail sausages into your slow cooker. Pour in the BBQ sauce and grape jelly. Mix everything together until well coated.
- Cover and set the slow cooker to low. Cook for 2-3 hours.
- Stir before serving to ensure sausages are coated.
Notes
Use quality sausages for better flavor. Adjust the sauce to personal preference. Can be made ahead and stored in the fridge or frozen.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/slow-cooker-smokies-grape-jelly-recipe/