Slow Cooker Pork Carnitas
Tender and flavorful slow-cooked pork carnitas, infused with citrus and spices, perfect for family gatherings or casual dinners.
- Prep Time: 15 minutes
- Cook Time: 490 minutes
- Total Time: 505 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 3 pounds pork shoulder
- 1 cup orange juice
- 1/2 cup lime juice
- 1/2 cup chicken broth
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 cloves garlic, minced
- 1 medium onion, diced
- 2 bay leaves
Instructions
- Prepare the Pork Shoulder: Place the pork shoulder chunks in the slow cooker.
- Mix the Flavorful Marinade: In a bowl, combine orange juice, lime juice, chicken broth, garlic, chili powder, cumin, oregano, paprika, salt, and pepper.
- Season the Pork: Pour the seasoning mixture over the pork and add the diced onion and bay leaves.
- Slow Cook to Perfection: Cover and cook on low for 8 hours or on high for 4 hours until the pork is tender and easily shreds.
- Shred the Pork: Remove the pork from the slow cooker and shred it using two forks.
- Crisp the Edges (Optional): For extra crispy edges, spread the shredded pork on a baking sheet and broil for 3 to 5 minutes.
- Serve and Enjoy: Serve the carnitas with warm tortillas, cilantro, lime wedges, and your favorite toppings.
Notes
Leftovers can be stored in an airtight container for up to 4 days or frozen for up to 3 months. Use fresh spices for vibrant flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 304
- Sugar: 2g
- Sodium: 636mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/slow-cooker-pork-carnitas/