Simple Greek Yogurt Strawberry Cake
A delightful and easy cake made with Greek yogurt and fresh strawberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Mix the Greek yogurt, sugar, oil, eggs, and vanilla extract until smooth.
- Whisk together the flour, baking powder, baking soda, and salt in another bowl.
- Combine the dry ingredients with the wet mixture, stirring until just combined.
- Fold in the chopped strawberries gently.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Cool before serving.
Notes
Serve warm or at room temperature. It pairs well with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://lunarecipez.com/simple-greek-yogurt-strawberry-cake/