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Simple 30-Minute Chicken

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A quick and flavorful chicken recipe perfect for weeknight dinners, ready in just 30 minutes.

Ingredients

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  • 4 boneless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat a large skillet over medium-high heat.
  2. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
  3. Add olive oil to the hot skillet.
  4. Cook the chicken in the skillet for about 6-8 minutes on each side until golden brown and fully cooked.
  5. Let the chicken rest for a few minutes before serving.

Notes

Pairs well with a salad, roasted veggies, or rice. Store leftovers in an airtight container for up to 3 days.

Nutrition

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