Shortbread Cookies
Deliciously buttery shortbread cookies with a melt-in-your-mouth texture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 95 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar until creamy.
- Combine the flour and salt, mixing until a dough forms.
- Chill the dough in plastic wrap for at least 1 hour.
- Prepare by slicing the dough into rounds and placing them on a baking sheet.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Cool the cookies before serving.
Notes
For added flavor, try mixing in chocolate chips or nuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 112
- Sugar: 2.6g
- Sodium: 1mg
- Fat: 6.4g
- Saturated Fat: 3.8g
- Unsaturated Fat: 2.6g
- Trans Fat: 0g
- Carbohydrates: 13.1g
- Fiber: 0.2g
- Protein: 1.4g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/shortbread-cookies/