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Sheet Pan Fajitas

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Quick and flavorful sheet pan fajitas packed with tender chicken and vibrant veggies, perfect for busy weeknights.

Ingredients

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  • 1 lb chicken breast, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortillas (for serving)
  • Lime wedges (for serving)
  • Fresh cilantro (for garnish)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Combine the sliced chicken, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl.
  3. Spread the mixture in an even layer on a sheet pan.
  4. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  5. Serve with tortillas, lime wedges, and fresh cilantro.

Notes

For extra flavor, pair with zesty salsa or guacamole. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

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