Why Make This Recipe

Sheet Pan Chicken Quesadillas are a perfect choice for busy weeknights or casual gatherings. They combine all the delicious flavors of classic quesadillas without the hassle of flipping tortillas on the stove. This meal is easy to prepare, fun to customize, and sure to please everyone at the table.

How to Make Sheet Pan Chicken Quesadillas

Ingredients

2 cups cooked chicken, shredded
1 cup shredded cheese (cheddar or Monterey Jack)
1 cup bell peppers, chopped
1/2 cup onion, chopped
1 teaspoon taco seasoning
8 large flour tortillas
Cooking spray or oil
Sour cream and salsa for serving

Directions

Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet with cooking spray or oil.
In a mixing bowl, combine the shredded chicken, cheese, bell peppers, onion, and taco seasoning.
Lay out four tortillas on the baking sheet.
Spoon the chicken mixture evenly over the tortillas, then top with the remaining four tortillas.
Bake in the preheated oven for about 15-20 minutes or until the tortillas are golden and the cheese is melted.
Remove from the oven, slice into wedges, and serve with sour cream and salsa.

How to Serve Sheet Pan Chicken Quesadillas

To serve Sheet Pan Chicken Quesadillas, slice them into wedges for easy eating. You can present them on a large platter alongside bowls of sour cream and salsa for dipping. This makes them great for sharing at parties or family dinners.

How to Store Sheet Pan Chicken Quesadillas

If you have leftovers, let the quesadillas cool completely before storing them. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for up to 2 months. To reheat, simply pop them in the oven or microwave until warmed through.

Tips to Make Sheet Pan Chicken Quesadillas

Feel free to add any extra veggies you enjoy, such as corn or spinach.
For extra flavor, try using rotisserie chicken.
If you love heat, add some jalapeños to the chicken mixture.

Variation

You can easily change the protein in this recipe. Try using ground beef, turkey, or even beans for a vegetarian version. Adjust the seasoning to match your choice of protein.

FAQs

Can I use different types of cheese?
Yes, you can use any cheese you prefer, such as pepper jack for a spicy kick or mozzarella for a milder flavor.

How do I make these quesadillas crispy?
Make sure to use a little oil or cooking spray on the baking sheet and the tops of the tortillas to get a nice crispy texture.

Can I make these quesadillas ahead of time?
Absolutely! You can prepare the filling and assemble the quesadillas ahead of time. Just bake them when you’re ready to serve.