Scotch Bonnet–Soy Flame Sauce
A vibrant and fiery sauce that perfectly balances sweet and spicy flavors, ideal for grilling and dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Sauce
- Method: Blending and Simmering
- Cuisine: Caribbean
- Diet: Vegetarian
Ingredients
Scale
- 3 Scotch bonnet peppers, chopped
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
Instructions
- In a blender, combine Scotch bonnet peppers, soy sauce, honey, garlic, ginger, lime juice, and sesame oil.
- Blend until the mixture is completely smooth.
- Transfer the blended sauce to a saucepan. Simmer over medium heat for about 10 minutes.
- Allow the sauce to cool before using.
- Transfer the cooled sauce into a jar and store it in the refrigerator for up to 2 weeks.
Notes
Always use gloves when handling Scotch bonnet peppers; their heat levels can surprise you! Adjust sweetness or acidity to preference.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 8g
- Sodium: 470mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/scotch-bonnet-soy-flame-sauce/