Savory Baked Spinach and Feta Puffs with Crispy Golden Crust

As a food blogger, I’m always on the lookout for delightful recipes that combine comfort, flavor, and that magical element of crowd-pleasing goodness. Today, I can’t wait to share my own little culinary gem inspired by the vibrant Mediterranean — Savory Baked Spinach and Feta Puffs with Crispy Golden Crust. Every time I whip up these flaky delights, they whisk me away to sun-drenched coastal towns where the aroma of fresh herbs fills the air. Whether I’m hosting friends or enjoying a quiet evening in, these puffs always bring a smile to my face — and I know they will for you too.

## Recipe Timing

• Prep Duration: 15 minutes
• Active Cooking: 25 minutes
• Total Duration: 40 minutes
• Portion Size: Serves 6
• Complexity: Simple

## Nutritional Recipe

• Calories per portion: Approx. 200
• Protein: 8 grams
• Carbs: 15 grams
• Fats: 12 grams
• Fiber: 1 gram
• Sugars: 1 gram
• Sodium: 450 mg

## Why You’ll Love This Savory Baked Spinach and Feta Puffs with Crispy Golden Crust

Let’s be real, who doesn’t love a flaky pastry that envelops a warm, cheesy filling? The marriage of creamy ricotta and salty feta harmonizes beautifully with the earthy taste of sautéed spinach. The addition of fresh garlic and onion infuses each bite with an aromatic charm. Plus, their golden crust is simply irresistible, giving you that satisfying crunch followed by a pillowy soft center. Perfect as a snack, appetizer, or even a light meal paired with a refreshing salad, these puffs will elevate any dining experience.

## The Complete Cooking Journey

Follow me through each step of crafting these delightful puffs, each moment bursting with aromatic hints and buttery goodness. Together, we’ll create a dish that’s not only delicious but also a joy to make.

## Ingredients:

• 1 package (approximately 15 oz) of frozen puff pastry, thawed
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg, beaten (for egg wash)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Flour for dusting

## Method:

### Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure your puffs bake evenly and don’t stick to the pan.

### Step 2: Sauté the Onions

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until they become translucent, about 5 minutes, stirring occasionally. The key here is to let that sweet onion flavor develop fully.

### Step 3: Add Garlic for Aroma

Stir in the minced garlic to the skillet and sauté for another minute until fragrant. Ah, that delightful garlic aroma will start to fill your kitchen!

### Step 4: Wilt the Spinach

Now, add the chopped spinach to the skillet. Cook the mixture until the spinach is wilted and most of the moisture has evaporated, about 2-3 minutes. This not only adds flavor but also ensures your puffs won’t be soggy.

### Step 5: Mix the Filling

Remove the skillet from heat and let the mixture cool slightly. In a mixing bowl, combine the sautéed spinach mixture with feta cheese, ricotta cheese, Parmesan cheese, dried oregano, salt, and pepper. Mix thoroughly until all ingredients are well blended.

### Step 6: Roll out the Pastry

On a lightly floured surface, roll out the thawed puff pastry sheets to about 1/8 inch thickness. Cut the pastry into 4-inch squares, which will serve as the base for your puffs.

### Step 7: Fill the Pastry

Place a generous tablespoon of the spinach and cheese mixture in the center of each pastry square. Don’t skimp on filling — we want every bite to be delicious!

### Step 8: Seal the Puffs

Fold the corners of the pastry over the filling to form a triangle or rectangle, pressing the edges to seal tightly. For a decorative touch, you may use a fork to crimp the edges.

### Step 9: Brush with Egg Wash

Brush the tops of the pastry puffs with the beaten egg to achieve a golden brown crust during baking. This gives them that beautiful golden color and an extra layer of richness.

### Step 10: Bake to Perfection

Arrange the puffs on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until they are golden brown and puffed up.

### Step 11: Cool and Serve

Once done, remove the puffs from the oven and let cool slightly before serving. Enjoy warm!

## Serving Suggestions & Pairings

These savory puffs are fabulous on their own, but I love to pair them with a zesty salad dressed in a lemon vinaigrette or perhaps a light cucumber yogurt dip. They also make an elegant addition to any brunch spread, alongside scrambled eggs and fresh fruit.

## Storage & Leftovers Guide

If you happen to have any leftovers (which is rare in my home!), store the cooled puffs in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes to crisp them back up.

## Kitchen Wisdom & Success Tips

• Thawing: Make sure your puff pastry is fully thawed before rolling it out — this will prevent tearing.
• Moisture Control: Always sauté your spinach until it’s completely wilted to avoid soggy pastry.
• Make Ahead: These puffs can be assembled a day in advance. Just cover and store them in the fridge until you’re ready to bake!

## Flavor Variations & Adaptations

Feeling adventurous? Try adding sun-dried tomatoes or olives to the filling for an extra burst of flavor. You can even experiment with different cheeses — goat cheese pairs beautifully with spinach too! For a gluten-free variant, use gluten-free puff pastry.

## Reader Questions & Solutions

1. Can I use frozen spinach instead of fresh?
   Absolutely! Just make sure to thaw and drain it well to remove excess water.

2. What can I use instead of puff pastry?
   You could use phyllo dough or even biscuit dough, but keep in mind the texture will differ.

3. How can I make these vegetarian-friendly?
   The recipe is already vegetarian! Just be mindful of the cheese brands you choose.

4. Can I freeze these before baking?
   Yes, you can freeze them after assembling. Bake from frozen — just add a few extra minutes to the cooking time.

5. What if my filling is too runny?
   If your filling seems too wet, try adding a little flour or breadcrumbs to absorb moisture.

## Wrapping Up

Embrace the joy of cooking and delight in the indulgence of these Savory Baked Spinach and Feta Puffs. Their incredible flavors and crispy texture will surely win over your taste buds, and the best part? They’re simple enough for any home cook to tackle. So, roll up your sleeves and enjoy making these little parcels of goodness. Trust me, they won’t last long on your table!

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