Sausage Stuffed Mushrooms
Irresistibly rich sausage stuffed mushrooms filled with creamy richness, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 large mushrooms
- 8 oz Italian sausage
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms gently with a damp cloth, then twist and remove the stems.
- Brown the Italian sausage in a skillet over medium heat until beautifully browned.
- Sauté minced garlic with the sausage for about a minute.
- Mix the sausage mixture with cream cheese, Parmesan, breadcrumbs, parsley, salt, and pepper.
- Stuff each mushroom cap with the sausage mixture.
- Arrange the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake in the preheated oven for about 20-25 minutes until golden and bubbly.
- Serve warm and enjoy!
Notes
You can customize the filling with different meats or vegetables. For a spicy kick, add crushed red pepper flakes.
Nutrition
- Serving Size: 2 mushrooms
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/sausage-stuffed-mushrooms/