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Sausage Gravy Puff Pie

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A delightful and comforting dish featuring savory sausage gravy encased in flaky puff pastry, perfect for any meal.

Ingredients

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  • 1 package of puff pastry sheets
  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste
  • Optional: shredded cheese or herbs for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Sauté the breakfast sausage until browned.
  3. Add the flour to create a roux.
  4. Whisk in the milk gradually, stirring continuously.
  5. Season your gravy with salt and pepper.
  6. Prepare the puff pastry on a floured surface.
  7. Fill the pastry with the creamy sausage gravy.
  8. Fold or cover with excess pastry.
  9. Bake for 25-30 minutes until golden brown.
  10. Cool slightly before serving.

Notes

Serve with a salad or roasted vegetables for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/sausage-gravy-puff-pie-recipe/

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