Sausage Egg and Cheese Breakfast Roll-Ups
Delicious breakfast roll-ups filled with sausage, scrambled eggs, and gooey cheese, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 lb Sausage
- 8 Eggs
- 2 cups Cheese
- 4 Tortillas
- Salt
- Pepper
- Butter or oil for cooking
Instructions
- Cook the sausage in a skillet over medium heat until browned.
- Whisk the eggs in a bowl and season with salt and pepper.
- Scramble the whisked eggs with the cooked sausage until fully cooked.
- Warm the tortillas in a separate skillet or microwave until soft.
- Prepare the roll-ups by placing the sausage and egg mixture on each tortilla, sprinkling with cheese, and rolling tightly.
- Serve warm and enjoy.
Notes
For extra flavor, try adding spices or using flavored sausage. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 roll-up
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://lunarecipez.com/sausage-egg-cheese-breakfast-roll-ups/