Name: Sausage and Potato Breakfast Bowls
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 900 g russet potatoes, chopped into 1.25 cm cubes; 450 g sausages (chorizo, smoked, wild Italian, or preferred variety), sliced; 1–2 large red bell peppers, seeded and chopped into 1.25 cm cubes; 1 large onion, peeled and chopped into 1.25 cm cubes; 1 teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; Sea salt and black pepper, to taste; 2–3 tablespoons olive oil or avocado oil, divided; 12 large eggs; 100 g cheddar cheese or alternative cheese of choice, shredded; 2 tablespoons chives, finely chopped

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Every Sunday, as the sun starts to peek through our kitchen window, my family begins gathering around the table, our senses ignited by the aromatic symphony of sizzling sausages and roasted potatoes. It’s a ritual—a cherished opportunity to share stories, laughter, and hearty meals that set the tone for the week ahead. Among the favorites is my Sausage and Potato Breakfast Bowls; it brings a vibrant medley of colors and flavors that captures the essence of comfort food.

Recipe Timing

Prep Duration: 15 minutes
Active Cooking: 45 minutes
Total Duration: 1 hour
Portion Size: Serves 4
Complexity: Simple

Nutritional Recipe

Calories per portion: Approximately 600 kcal
Protein: 32 g
Carbs: 45 g
Fats: 32 g
Fiber: 4 g
Sugars: 3 g
Sodium: Approximately 900 mg

Why You’ll Love This Sausage and Potato Breakfast Bowls

This dish is more than just a breakfast; it’s a celebration served in a bowl! It combines the earthy goodness of crispy potatoes, smoky sausages, and the sweet crunch of bell peppers, all topped with creamy scrambled eggs and a sprinkle of chives. The flavors harmonize beautifully, making it perfect for lazy weekends or any day when you need a delicious pick-me-up. Plus, it’s versatile—swapping ingredients means you’re never short on creativity in the kitchen!

The Complete Cooking Journey

Let’s embark on a culinary adventure, making this delightful breakfast bowl! You’ll find each step straightforward and rewarding, as simple kitchen actions combine to create a stunning dish.

Ingredients:

900 g russet potatoes, chopped into 1.25 cm cubes
450 g sausages (chorizo, smoked, wild Italian, or preferred variety), sliced
1–2 large red bell peppers, seeded and chopped into 1.25 cm cubes
1 large onion, peeled and chopped into 1.25 cm cubes
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
Sea salt and black pepper, to taste
2–3 tablespoons olive oil or avocado oil, divided
12 large eggs
100 g cheddar cheese or alternative cheese of choice, shredded
2 tablespoons chives, finely chopped

Method:

Step 1: Preheat the Oven

Preheat the oven to 220°C (425°F). This high heat is essential for achieving that golden, crispy finish on your potatoes.

Step 2: Prepare the Baking Sheets

Line two baking sheets with parchment paper. This not only helps with easy cleanup but also prevents sticking.

Step 3: Combine the Ingredients

In a large mixing bowl, combine the diced potatoes, sliced sausages, chopped red bell peppers, and chopped onion.

Step 4: Season the Mixture

Drizzle the mixture with olive or avocado oil. Then sprinkle with paprika, onion powder, garlic powder, sea salt, and black pepper. Toss thoroughly to ensure every piece is evenly coated in those delightful seasonings.

Step 5: Spread the Mixture

Spread the seasoned mixture out evenly on the baking sheets. For optimal roasting, transfer half the mixture to the second baking sheet.

Step 6: Roast to Perfection

Place both sheets in the oven and roast for 40–45 minutes, stirring halfway through. The goal is to achieve golden, tender potatoes that are a feast for the eyes.

Step 7: Scramble the Eggs

While the vegetables are roasting, crack the eggs into a bowl. Season with salt and pepper, then whisk until smooth. Heat 2 tablespoons of oil in a skillet over medium heat, pour in the eggs, and gently scramble them until just set but still creamy.

Step 8: Assemble the Bowls

Divide the roasted sausage and vegetable mixture evenly among four bowls. Top with scrambled eggs, a generous sprinkle of shredded cheese, and garnish with chopped chives. Serve immediately, and watch your family dig in with big smiles!

Serving Suggestions & Pairings

These breakfast bowls pair beautifully with a side of fresh fruit salad or crusty whole-grain toast for dipping into the creamy eggs. For an extra indulgence, a dollop of your favorite hot sauce can elevate the flavors even more.

Storage & Leftovers Guide

If you have leftovers (though they’re unlikely!), store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet, adding a splash of water or oil to keep everything moist.

Kitchen Wisdom & Success Tips

Shortcut Tip: For an even quicker version, use pre-diced frozen potatoes and pre-cooked sausage.
Cheese Lovers: Feel free to experiment with various cheese types—pepper jack, feta, or even a vegan alternative work beautifully.
Spice it Up: Don’t hesitate to add jalapeño or hot sauce for extra heat if you enjoy a spicy kick!

Flavor Variations & Adaptations

Vegetarian Option: Substitute sausages with chickpeas or your favorite plant-based protein for a hearty meal without meat.
Sweet Note: Add sweet potato instead of russet potatoes for a sweeter, nutritious twist.

Reader Questions & Solutions

Q: Can I use other types of potatoes?
A: Absolutely! Yukon gold or red potatoes are fantastic substitutes for their creamy textures.
Q: How do I keep scrambled eggs from overcooking?
A: Remove them from the heat when they’re still slightly runny; the residual heat will finish cooking them perfectly.
Q: What if I don’t have paprika?
A: Smoked paprika, cayenne, or even a pinch of chili powder can bring a delightful depth!
Q: Can I make this in advance?
A: You can prepare the roasted veggies a day ahead and simply reheat them before adding the scrambled eggs.
Q: Is this recipe freezer-friendly?
A: Yes! Store the roasted mixture and eggs separately in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.

Wrapping Up

There you have it—a wholesome, captivating breakfast bowl that’s not just a meal but an experience that brings families together. The Sausage and Potato Breakfast Bowls are perfect for lazy Sundays or energizing weekday mornings. So gather your loved ones, grab those ingredients, and whip up this delicious dish that’s sure to linger in your hearts and on your plates. Happy cooking!