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Salted Caramel Pretzel Cheesecake Balls

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Delightful bite-sized treats combining the flavors of creamy cheesecake, salty pretzels, and rich caramel, perfect for any gathering.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 cup crushed salted pretzels
  • 1/2 cup rolled oats
  • 1/2 cup caramel sauce (plus more for drizzling)
  • 1/3 cup white chocolate chips, melted
  • Flaky sea salt (optional)

Instructions

  1. Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
  2. Using a cookie scoop or your hands, scoop the mixture into 1-inch balls.
  3. Freeze the balls for 30–45 minutes until firm.
  4. Mix together the crushed pretzels and rolled oats in a shallow bowl.
  5. Dip each chilled ball in caramel sauce.
  6. Roll each caramel-covered ball in the pretzel-oat mixture.
  7. Return the coated balls to the tray and chill for another 10 minutes.
  8. Drizzle with melted white chocolate.
  9. Sprinkle with flaky sea salt if desired.
  10. Chill until set before serving.

Notes

Store leftovers in an airtight container in the fridge for up to a week or freeze for future cravings.

Nutrition

Find it online: https://lunarecipez.com/salted-caramel-pretzel-cheesecake-balls/

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