Salted Caramel Espresso Martini
A delightful cocktail that combines rich espresso with salted caramel for an indulgent experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 2 oz espresso
- 1 oz coffee liqueur
- 1 oz vodka
- 1 oz salted caramel syrup
- Pinch of sea salt
- Ice
- Caramel sauce for garnish (optional)
Instructions
- Brew the espresso. Allow it to cool while you gather the rest of your ingredients.
- Combine the cooled espresso, coffee liqueur, vodka, salted caramel syrup, and a pinch of sea salt in a cocktail shaker.
- Fill the shaker with ice and shake well until the outside is frosty.
- Strain the mixture into a chilled martini glass.
- Garnish with caramel sauce on top for an elegant touch.
- Serve immediately and enjoy your indulgent cocktail!
Notes
Pairs beautifully with rich desserts, and can be adjusted for sweetness or made vegan.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/salted-caramel-espresso-martini/