Salted Caramel Cake Filling
A delicious and easy-to-make salted caramel cake filling that perfectly balances sweet and salty flavors, ideal for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns a deep amber color.
- Carefully add the butter and stir until melted and combined.
- Slowly pour in the heavy cream, stirring continuously.
- Allow the mixture to boil for 1-2 minutes, then remove from heat.
- Stir in the sea salt and vanilla extract.
- Let cool before using as a filling between cake layers or in cupcakes.
Notes
Store any leftover salted caramel filling in an airtight container in the refrigerator for up to a week. Reheat gently before use.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/salted-caramel-cake-filling-2/