Salmon Crudo
A vibrant and simple dish of sushi-grade salmon that shines with zesty citrus and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- Sushi-grade raw salmon
- Citrus (e.g., lemon, lime, or orange)
- Fresh herbs (e.g., cilantro, dill, or basil)
- High-quality olive oil
- Salt
- Pepper
Instructions
- Slice the sushi-grade salmon and arrange it on a serving plate.
- Zest and juice the citrus, then drizzle it over the salmon to infuse it with bright flavor.
- Chop the fresh herbs and sprinkle them generously over the salmon, adding freshness and color.
- Drizzle with high-quality olive oil and season with salt and pepper to taste.
- Serve immediately as an appetizer or light meal.
Notes
Use sushi-grade salmon for the best quality and safety. Pair with chilled Sauvignon Blanc or a light salad.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/salmon-crudo/