Ruth’s Chris Stuffed Chicken Copycat
A delicious stuffed chicken breast filled with a creamy blend of cheese and spinach, reminiscent of Ruth’s Chris Steak House.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the chopped spinach, cream cheese, mozzarella, Parmesan, minced garlic, salt, and pepper in a bowl.
- Prepare each chicken breast by making a pocket in the center.
- Stuff each breast with the creamy spinach mixture.
- Sear the stuffed chicken in olive oil for 3-4 minutes on each side until golden brown.
- Bake the chicken in a baking dish for 25-30 minutes or until cooked through (165°F or 74°C internal temperature).
- Let the stuffed chicken rest for a few minutes before serving.
Notes
For added flavor, consider using fresh herbs or spices in the filling. Ensure cream cheese is softened for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://lunarecipez.com/ruths-chris-stuffed-chicken-copycat/