Russian Buttercream
A silky, decadent frosting made with sweetened condensed milk that elevates any cake or dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12-15 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 cup unsalted butter, softened
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Whipping the Butter: In a mixing bowl, beat the unsalted butter until it’s light and fluffy.
- Adding the Sweetness: Gradually add the sweetened condensed milk while continuing to beat until smooth.
- Infusing Flavor: Add the vanilla extract and salt, mixing until fully incorporated.
- Ready to Spread: Use immediately for piping or spreading on cakes, cupcakes, or cookies.
Notes
Butter needs to be at room temperature for best consistency. If frosting is too thick, add cream or milk until desired consistency is reached.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 17g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/russian-buttercream/