Russian Buttercream
A delightful and creamy frosting perfect for cakes, cupcakes, and cookies with a smooth texture and sweet flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Frosting
- Method: Mixing
- Cuisine: Russian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions
- Beat the softened butter until light and fluffy.
- Gradually add the sweetened condensed milk while continuing to beat.
- Add the vanilla extract and mix until well combined and smooth.
- Use the buttercream to frost cakes, cupcakes, or sandwich cookies.
Notes
Ensure butter is at room temperature for easy mixing. If too thick, add a bit of milk. Consider flavored variations with cocoa or extracts.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/russian-buttercream-2/