Rotisserie Chicken & Zucchini Casserole
A comforting casserole combining rotisserie chicken with zucchini and gooey cheese. Perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 2 medium zucchinis, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cream of chicken soup
- 1 cup cooked rice (optional)
- 1/2 cup onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Heat the olive oil in a large oven-safe skillet over medium heat. Add the diced onions and sauté until translucent.
- Combine the shredded chicken, sliced zucchini, cheese, cream of chicken soup, cooked rice (if using), garlic powder, salt, and pepper in a large bowl. Mix well.
- Pour the mixture into the skillet with the sautéed onions and spread evenly.
- Bake in the oven for 25-30 minutes or until bubbly and golden brown.
- Cool slightly before serving. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can also be frozen for later.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg