Rotisserie Chicken Broccoli Pasta
A quick and satisfying dish with tender rotisserie chicken, vibrant broccoli, and a creamy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound rotisserie chicken, shredded
- 8 ounces pasta (like penne or fusilli)
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Boil the Pasta and Broccoli: Cook pasta according to package instructions. In the last 2 minutes, add the broccoli florets to the boiling water. Drain and set aside.
- Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add the Chicken: Add shredded rotisserie chicken to the skillet and stir until heated through.
- Create the Creamy Base: Pour in the heavy cream, bringing to a simmer. Stir in the Parmesan cheese until melted and the sauce is creamy.
- Season the Sauce: Season with salt, pepper, and red pepper flakes if desired.
- Combine Pasta and Broccoli: Add the drained pasta and broccoli to the sauce, tossing to coat.
- Serve and Enjoy!: Serve warm and enjoy every delicious bite!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave, adding a splash of milk for creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://lunarecipez.com/rotisserie-chicken-broccoli-pasta/