Homemade Roasted Tomato Soup
A warm and nourishing roasted tomato soup that captures the essence of comfort food with rich flavors of caramelized tomatoes and garlic.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds ripe tomatoes, halved
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups vegetable or chicken broth
- Salt and pepper to taste
- Fresh basil for garnish
- Optional spices (e.g., thyme, oregano, red pepper flakes)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the halved tomatoes, chopped onion, and minced garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast in the preheated oven for 25-30 minutes, until the tomatoes are caramelized.
- Transfer the roasted vegetables to a pot and add the broth. Bring to a simmer and cook for 10 minutes.
- Use an immersion blender to puree the soup until smooth.
- Adjust seasoning as needed and serve hot, garnished with fresh basil.
Notes
Leftover soup can be stored in an airtight container in the refrigerator for up to 5 days. Reheat on the stove and adjust the consistency if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/roasted-tomato-soup/