Classic Rice Pudding
A warm and comforting rice pudding that evokes feelings of nostalgia and childhood with its creamy texture and delightful sweetness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Raisins or other dried fruits (optional)
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a large pot, combine the rinsed rice, milk, sugar, and salt.
- Heat the pot over medium heat, bringing the mixture to a gentle boil, stirring occasionally.
- Reduce the heat to low and let the pudding simmer gently for about 20-25 minutes until the rice is tender.
- Stir in the vanilla extract and cinnamon if using.
- Serve warm or chilled, topped with raisins or dried fruits if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days and add a splash of milk when reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://lunarecipez.com/rice-pudding/